Mint Chocolate Chip

  • Mint Chocolate Chip
  • Mint Chocolate Chip

Mint Chocolate Chip

The creamiest take on the classic—with zero artificial coloring or flavoring and the perfect amount of chip-ness.

PROUD OF OUR INGREDIENTS

Cream*†, Skim Milk*†, Cane Sugar*††, Chocolate Chunks* (Cane Sugar*, Coconut Oil*, Alkalized Cocoa Powder*, Soy Lecithin*, Vanilla Extract*), Mint Extract*, Egg Yolks*, Less Than 0.1%: Carob Gum*, Guar Gum*.

*ORGANIC

†Land to Market™ Verified Regenerative Farm

††Regenerative Organic Certified ®

CONTAINS: MILK, EGG, SOY

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES TREE NUTS, PEANUTS, AND SOY.

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A2 Dairy = Ice Cream That Loves You Back

We are all about that microbiome! Not only is A2/A2 dairy from grassfed cows creamy and delicious, it is shown to be better on the belly.

gluten free

We keep gluten out so more people can dig in. No gluten bloating the better. Because great ice cream should feel as good as it tastes.

Certified Kosher

All of our products are guaranteed Kosher, certified by EarthKosher. Learn more: earthkosher.com

Proof We’re Not About Greenwashing

We’re certified by Land to Market (TM), the gold standard in regenerative sourcing. That means our ingredients are verified in helping restore soil, ecosystems, and biodiversity. Real impact, real receipts!

No Seed Oils. No Sneaky Stuff.

We created an ice cream that’s unquestionably delectable, friendlier on tummies, and produced with ingredients that make a positive impact on our planet. Better taste, better for you, and a better future.

CERTIFIED USDA ORGANIC

USDA Organic means no GMOs, synthetic pesticides, or chemical fertilizers—plus strict standards for animal welfare and ingredient sourcing. It’s clean, certified, and exactly how ice cream should be made.

Regeneratively Grown, Planet-Approved

Regenerative is the heart of what sets us apart. Going beyond anyone in our category, we source from third-party verified regenerative farms that actively rebuild soil, support biodiversity and clean water, and help reverse climate impact—so every scoop does a little good.

A2 Dairy = Ice Cream That Loves You Back

We are all about that microbiome! Not only is A2/A2 dairy from grassfed cows creamy and delicious, it is shown to be better on the belly.

gluten free

We keep gluten out so more people can dig in. No gluten bloating the better. Because great ice cream should feel as good as it tastes.

Certified Kosher

All of our products are guaranteed Kosher, certified by EarthKosher. Learn more: earthkosher.com

Proof We’re Not About Greenwashing

We’re certified by Land to Market (TM), the gold standard in regenerative sourcing. That means our ingredients are verified in helping restore soil, ecosystems, and biodiversity. Real impact, real receipts!

No Seed Oils. No Sneaky Stuff.

We created an ice cream that’s unquestionably delectable, friendlier on tummies, and produced with ingredients that make a positive impact on our planet. Better taste, better for you, and a better future.

CERTIFIED USDA ORGANIC

USDA Organic means no GMOs, synthetic pesticides, or chemical fertilizers—plus strict standards for animal welfare and ingredient sourcing. It’s clean, certified, and exactly how ice cream should be made.

Regeneratively Grown, Planet-Approved

Regenerative is the heart of what sets us apart. Going beyond anyone in our category, we source from third-party verified regenerative farms that actively rebuild soil, support biodiversity and clean water, and help reverse climate impact—so every scoop does a little good.

THE INSIDE SCOOP

Alec’s is the first A2 dairy + regenerative organic ice cream which is why we say “Happy Gut” and “Happy Planet” ice cream. Each time you dig into a pint of our ultra-creamy cream, you are supporting the next movement in sustainable agriculture aimed at positively changing our planet for a better today and tomorrow... And if that doesn’t leave you feeling good enough, our gut-friendly A2 dairy should get you there.

Quite simply, A2 dairy can help avoid stomach cramping, bloating, indigestion, and skin irritation. But to dig in deeper - at one point, all mammals’ milk was A2 or A2/A2 dairy, which is why it’s known as the OG dairy or heirloom dairy. However, over time, a mutation caused many cows to start producing A1/A2 milk instead, which may be why it’s so hard for many people to digest it today. The good news is that if you can comfortably enjoy goat or sheep’s milk - both A2 dairy as well! - but find yourself on the struggle bus with cow’s milk, then your belly will likely love our ice cream.

Yes, we use only gluten-free ingredients in our ice creams.

98% of our ice cream base ingredients are certified or verified regenerative, which means they are produced using holistic farming practices that have the power to sequester carbon, promote biodiversity, conserve water, and improve the lives of animals and farmers. Regenerative farming uses “no-till” practices to protect biodiversity within our soils and reintegrate plants and animals into agriculture. You can learn more about the regenerative farming movement through these fantastic organizations:

  • Regenerative Organic Alliance
  • The Rodale Institute
  • The Savory Institute
  • NRDC: Search Regenerative
  • Kiss the Ground