MEET ALEC

I taught myself to make ice cream in elementary school for a school project and grew up exploring my relatives’ sustainable farmland. I didn’t realize how defining those childhood moments would be until I was an uninspired and unsatisfied adult perusing pints in the freezer aisle. I knew we could do better. So I perfected my signature recipe and set out to source the best ingredients our earth has to offer. The result is the first-ever regenerative organic ice cream—one that’s improving our world through the way it’s created and through the smiles that it creates in turn.

OUR PROMISE

Over 95% of the world’s farmland is industrial.
Just 2% is organic—and only 0.2% is regenerative.
Alec’s is here to help shift that balance.

HAPPY PLANET

  • Pioneering Supporter Of Regenerative Agriculture
  • High-Quality & Responsibly-Sourced Organic Ingredients
  • “Sustainable” Doesn’t Mean Much Without Proof. We’re Third-Party Verified — Look For These Seals That Cut Through Greenwashing:

HAPPY GUT

  • A2/A2 Dairy - The Original Milk Protein
  • Gluten-Free
  • Probiotics + Prebiotics In Culture Cup

Pollutes our air with carbon

Destroys natural ecosystem, uses chemicals

Strips top soil of nutrients & produces waste water

Strains the lives of animals and farmers

Removes carbon from air

Restores biodiversity, requires no pesticides

Creates nutrient-rich top soil & preserves water

Improves the lives of animals and farmers

A1 VS A2 DAIRY? WHAT’S THE DIFFERENCE?

  • Our A2 dairy comes from cows that naturally produce only the A2 protein—which many find to be kinder on their digestion than conventional milk.
  • Long ago...all dairy was A2 dairy. But as (a lot of) time passed, the A1 variant appeared. Which is why conventional milk has both proteins.
  • Other A2 naming conventions you may see: 
A2/A2 dairy, heirloom dairy, or the original dairy.
  • Although the Jersey and Guernsey cow breeds are more likely to produce A2 dairy — all breeds can make A2. Cuuute!
Once you go A2 nothing else will do!

OUR ROOTS IN REGEN

  • BACK TO BASICS! Regenerative agriculture mimics nature to help the earth heal itself—restoring soil, water, and ecosystems.
  • BRING BACK BIODIVERSITY! In many ways, regenerative agriculture is the opposite of monoculture—restoring micro-biodiversity in the soil, and bringing back plants and animals to create a thriving ecosystems.

CLEAN AND CONSCIOUS

  • SEQUESTER CARBON By keeping things green and the earth covered, plants can do what they do best - take carbon out of the air and back into the soil.
  • CLEANER WATER Cleaner water: cleaner farming, less irrigation, and natural erosion means cleaner and more abundant water.
DAIRY
SUGAR
COFFEE
BANANAS
ALMONDS

DAIRY

What

We source our milk from small dairy farms committed to organic and regenerative practices that are Land to Market™ certified. Their pasture-raised cows and careful land stewardship help us deliver the creamiest scoops with a lighter footprint.

Where

From small family-owned regenerative farms from Oregon and Northern California.

Flavor Feature

Used in Every Flavor

SUGAR

What

Made with Regenerative Cane Sugar
We've partnered with the Native Green Cane Project to bring you the first-ever Regenerative Organic Certified™ (ROC) cane sugar in all our ice cream. This commitment to using certified regenerative sugar ensures every scoop not only tastes amazing but also supports sustainable farming practices.

Where

Brazil

Flavor Feature

Used in Every Flavor

GROUNDWORK COFFEE

What

Made with Groundwork™ Regenerative Organic Certified™ (ROC) cold-brewed coffee from SOPPEXCCA - a farmer-led cooperative in Nicaragua dedicated to sustainability, gender equity, and community empowerment.

Where

Nicaragua

Flavor Feature

Coffee & Toffee

BANANAS

What

Made with Regenerative Bananas
We've partnered with the Sol Organica to bring you the first-ever Regenerative Organic Certified™ (ROC) bananas in our Palm Springs Banana Chocolate Date Shake flavor. This commitment to using certified regenerative organic bananas ensures every scoop not only tastes amazing but also supports sustainable farming practices.

Where

Nicaragua (grown in the same area as our coffee beans, fun fact: the banana leaves provide shade to the coffee beans we use in our Coffee & Toffee flavor!)

Flavor Feature

Palm Springs Banana Data Shake

REGENERATIVE ALMONDS

What

We've partnered with the Burroughs Family Farms, the first almond farm in the world to be Regenerative Organic Certified™ (ROC).

Where

Northern California, US

Flavor Feature

Nutty Butter Brittle

OUR FACTORY

BASED IN PETALUMA, CALIFORNIA

Alec’s Ice Cream is proudly made in our very own factory in Northern California —so every swirl, crunch, and creamy scoop has our stamp of approval. Full control means full flavor, no shortcuts, and ice cream that tastes like it was made with love...and for the love of ice cream!