Skip to product information

Madagascar Vanilla Bean

  • Culture Cup: Madagascar Vanilla Bean 4-Pack
  • Culture Cup: Madagascar Vanilla Bean 4-Pack
  • Culture Cup: Madagascar Vanilla Bean 4-Pack
  • Culture Cup: Madagascar Vanilla Bean 4-Pack
  • Culture Cup: Madagascar Vanilla Bean 4-Pack
  • Culture Cup: Madagascar Vanilla Bean 4-Pack

Madagascar Vanilla Bean

Classic ultra-creamy vanilla ice cream, packed with probiotics and topped with 
a decadent dark chocolatey shell.

PROUD OF OUR INGREDIENTS

Skim Milk†*, Cream†*, Chocolatey Shell* [Coconut Oil*, Alkalized Cocoa*, Powdered Sugar*], Cane Sugar††*, Tapioca Fiber* **, Egg Yolks*, Madagascar Vanilla Extract*, Acacia Fiber* **, Citrus Fiber* **, BB-12 Culture (Bifidobacterium), Vanilla Bean Seeds*.

*ORGANIC

* **PREBIOTIC

†Land to Market™ Verified Regenerative Farm

††Regenerative Organic Certified ®

CONTAINS: MILK, EGG

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES TREE NUTS, PEANUTS, AND SOY.

THE INSIDE SCOOP

Alec’s is the first A2 dairy + regenerative organic ice cream which is why we say “Happy Gut” and “Happy Planet” ice cream. Each time you dig into a pint of our ultra-creamy cream, you are supporting the next movement in sustainable agriculture aimed at positively changing our planet for a better today and tomorrow... And if that doesn’t leave you feeling good enough, our gut-friendly A2 dairy should get you there.

Quite simply, A2 dairy can help avoid stomach cramping, bloating, indigestion, and skin irritation. But to dig in deeper - at one point, all mammals’ milk was A2 or A2/A2 dairy, which is why it’s known as the OG dairy or heirloom dairy. However, over time, a mutation caused many cows to start producing A1/A2 milk instead, which may be why it’s so hard for many people to digest it today. The good news is that if you can comfortably enjoy goat or sheep’s milk - both A2 dairy as well! - but find yourself on the struggle bus with cow’s milk, then your belly will likely love our ice cream.

Yes, we use only gluten-free ingredients in our ice creams.

98% of our ice cream base ingredients are certified or verified regenerative, which means they are produced using holistic farming practices that have the power to sequester carbon, promote biodiversity, conserve water, and improve the lives of animals and farmers. Regenerative farming uses “no-till” practices to protect biodiversity within our soils and reintegrate plants and animals into agriculture. You can learn more about the regenerative farming movement through these fantastic organizations:

  • Regenerative Organic Alliance
  • The Rodale Institute
  • The Savory Institute
  • NRDC: Search Regenerative
  • Kiss the Ground
How Culture Cup Stacks Up
ice cream bar
greek yogurt bar
flavored greek yogurt
mini chocolate peanut butter cups
NEW PRODUCT LINE! CULTURE CUP

Organic Unrefined Sugar

19g

Refined Sugar

14g

Refined Sugar

20g

Refined Sugar

19g

Refined Sugar

10g

Calories Per Serving

290

160

180

190

160

Billions+ Probiotics Promise

Made with Grassfed A2 Dairy

Clean, Organic Ingredients